{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA42111431.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA42111431#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA42111431.json"},"dc:title":[{"@value":"食品材料の化学"},{"@value":"ショクヒン ザイリョウ ノ カガク","@language":"ja-hrkt"}],"dc:creator":"西郷光彦〔ほか〕著","dc:publisher":[{"@value":"医歯薬出版"}],"dcterms:extent":"216p","cinii:size":"22cm","dc:language":"jpn","dc:date":"1981","cinii:ncid":"BA42111431","prism:edition":"第2版","cinii:ownerCount":"3","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA03264654#entity","@type":"foaf:Person","foaf:name":[{"@value":"西郷, 光彦 "},{"@value":"サイゴウ, ミツヒコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA013061","@type":"foaf:Organization","foaf:name":"川崎医療福祉大学 附属図書館","rdfs:seeAlso":{"@id":"https://library.kawasaki-m.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA42111431"}},{"@id":"https://ci.nii.ac.jp/library/FA014676","@type":"foaf:Organization","foaf:name":"鹿児島純心女子短期大学 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA015781","@type":"foaf:Organization","foaf:name":"兵庫大学 附属図書館","rdfs:seeAlso":{"@id":"https://harmonis.lib.hyogo-dai.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA42111431"}}],"prism:publicationDate":["1968.4"],"dc:subject":["NDC8:498.53","NDLC:PC25"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%9F%E5%93%81%E5%8C%96%E5%AD%A6","dc:title":"食品化学"}]}]}