Food and society in classical antiquity

Author(s)

• Garnsey, Peter

Bibliographic Information

Food and society in classical antiquity

Peter Garnsey

（Key themes in ancient history）

Cambridge University Press, 1999

• : hbk
• : pbk

Note

Bibliography: p. 149-168

Includes index

Details

• NCID: BA42130232
• ISBN:
  • 0521641829
  • 0521645883
• LCCN: 98038424
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, U.K. ; New York
• Pages/Volumes: xiv, 175 p.
• Size: 24 cm
• Classification:
  • NDC9 : 383.8395
  • LCC : GT2853.G8
  • DC21 : 394.1/2/0937
• Subject Headings:
  • LCSH : Food habits -- Greece -- History
  • LCSH : Food habits -- Rome -- History
  • LCSH : Food supply -- Greece -- History
  • LCSH : Food supply -- Rome -- History
  • LCSH : Civilization, Classical
• Parent Bibliography ID:
  • BA18704302