Pork, lamb, veal

Author(s)

Bibliographic Information

Pork, lamb, veal

by Thomas Fabbricante and William J. Sultan

（Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan, v. 2）

Avi Publishing, 1975

Available at  / 2 libraries

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Note

Includes bibliographies and indexes

Related Books： 1-1 of 1

Details

  • NCID
    BA4216763X
  • ISBN
    • 0870551779
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    ix, 206 p.
  • Size
    28 cm
  • Subject Headings
  • Parent Bibliography ID
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