Meat, poultry, and seafood technology : recent developments

Author(s)

• Karmas, Endel

Bibliographic Information

Meat, poultry, and seafood technology : recent developments

Endel Karmas

（Food technology review, no. 56）

Noyes Data, 1982

Note

Includes indexes

• NCID: BA42170179
• ISBN:
  • 0815508875
• LCCN: 81018932
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xv, 427 p.
• Size: 25 cm
• Classification:
  • LCC : TS1970
  • DC19 : 664/.9/00272
• Subject Headings:
  • LCSH : Packing-house products -- Patents
  • LCSH : Poultry -- Processing -- Patents
  • LCSH : Fishery processing -- Patents
• Parent Bibliography ID:
  • BA0691386X