Cereals, baked goods, dairy and egg products

Author(s)

Bibliographic Information

Cereals, baked goods, dairy and egg products

by Donald K. Tressler and William J. Sultan

（Food products formulary, v. 2）

AVI Pub. Co., 1975

Available at  / 2 libraries

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Note

Includes indexes

Related Books： 1-1 of 1

Details

  • NCID
    BA42172083
  • ISBN
    • 0870551701
  • LCCN
    75014376
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    xii, 431 p.
  • Size
    27 cm
  • Parent Bibliography ID
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