Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
Fachbuchverlag Pfanneberg & Co, c1958
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English text, English, French, German, Italian and Spanish vocabulary
Translation of the II. newly revised edition
Includes index