Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service

Author(s)

• Hering, Richard
• Bickel, Walter

Bibliographic Information

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service

translation [from the German] ... by Walter Bickel

Fachbuchverlag Pfanneberg & Co, c1958

Other Title

Lexikon der küche

Note

English text, English, French, German, Italian and Spanish vocabulary

Translation of the II. newly revised edition

Includes index

Details

• NCID: BA42285716
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ger
• Place of Publication: Giessen
• Pages/Volumes: 852 p.
• Size: 19 cm
• Classification:
  • LCC : TX349
  • DC19 : 641.5/03/21
• Subject Headings:
  • PRECIS : Cookery - Encyclopaedias
  • LCSH : Cookery -- Dictionaries