Handbuch der Nahrungsmitteluntersuchung
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Bibliographic Information
Handbuch der Nahrungsmitteluntersuchung
C.H. Tauchnitz, 1914-1920
- 1. Bd
- 2. Bd
- 3. Bd
- Other Title
-
Handbuch der Nahrungsmittel-Untersuchung
Available at / 12 libraries
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Okayama University Institute of Plant Science and Resources Branch Library植物研図
1. Bd384/36205000017047,
2. Bd384/36205000017048 -
1. BdBI||5-19||BEYT||戦前・旧分類237226,
2. BdBI||5-19||BEYT||戦前・旧分類237226A, 3. BdBI||5-19||BEYT||戦前・旧分類237226B -
Medical Library, The University of Tokyo図書
1. Bd旧病院:V150:b44300373570,
2. Bd旧病院:V150:b44300373588 -
University Library for Agricultural and Life Sciences, The University of Tokyo図
1. Bd0208525007207011,
2. Bd0208525007207169 -
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Note
子書誌あり
Contents of Works
- 1. Bd. Chemisch-physikalischer Teil
- 2. Bd. Botanisch-mikroskopischer Teil
- 3. Bd. Bakteriologischer und biologischer Teil