The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary

Bibliographic Information

The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary

by André L. Simon ; with a frontispiece after Daumier and a foreword by Maurice Healy

Constable, 1930

2nd rev. ed

Available at  / 1 libraries

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Details

  • NCID
    BA42324680
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xii, 190 p., [1] leaf of plates
  • Size
    21 cm
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