The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary

著者

• Simon, André Louis
• Healy, Maurice

書誌事項

The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary

by André L. Simon ; with a frontispiece after Daumier and a foreword by Maurice Healy

Constable, 1930

2nd rev. ed

• NII書誌ID(NCID): BA42324680
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xii, 190 p., [1] leaf of plates
• 大きさ: 21 cm