Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group

Author(s)

• Joint FAO/NACA/WHO Study Group
• Food and Agriculture Organization of the United Nations
• Network of Aquaculture Centres in Asia-Pacific
• World Health Organization

Bibliographic Information

Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group

（Technical report series / World Health Organization, 883）

World Health Organization, 1999

• pbk.

Note

"A Joint FAO/NACA/WHO Study Group on Food Safety Issues associated with Products from Aquaculture met at the headquarters of the Network of Aquaculture Centres in Asia-Pacific (NACA) in Bangkok, Thailand, from 22 to 26 July 1997."--P.1

Bibliography: p. 49-55

Details

• NCID: BA42379886
• ISBN:
  • 924120883X
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: vii, 55 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Aquaculture
  • LCSH : Fish products -- Parasitology
  • LCSH : Fish products -- Microbiology
  • LCSH : Crustacea -- Parasitology
  • LCSH : Crustacea -- Microbiology
  • LCSH : Food contamination
  • LCSH : Hazardous substances -- Adverse effects
  • LCSH : Food hygiene
  • LCSH : Risk management -- Methods
• Parent Bibliography ID:
  • BA00798088