Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management

著者

• Frieri, Marianne
• Kettelhut, Brett

書誌事項

Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management

edited by Marianne Frieri, Brett Kettelhut

（Clinical allergy and immunology / Michael A. Kaliner, Series Editor, 14）

M. Dekker, c1999

• alk. paper

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BA42600620
• ISBN:
  • 0824799038
• LCCN: 99029662
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xi, 507 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RC596
  • NLM : W1
  • DC21 : 616.97/5
• 件名:
  • LCSH : Food allergy
  • MESH : Food Hypersensitivity -- complications
  • MESH : Food Hypersensitivity -- diagnosis
  • MESH : Food Hypersensitivity -- therapy
• 親書誌ID:
  • BA21652433