Hormonally active agents in food : symposium

著者

書誌事項

Hormonally active agents in food : symposium

editors, Gerhard Eisenbrand ... [et al.]

Wiley-VCH , DFG, c1998

大学図書館所蔵 件 / 全4件

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注記

Papers presented at a conference organized by the Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, held Oct. 6-9, 1996 at the Universität Kaiserlautern

At head of title: Deutsche Forschungsgemeinschaft

Includes bibliographical references

内容説明・目次

内容説明

Is there a correlation between adverse effects in humans and exposure to hormonally active agents in food? This book summarizes the latest results of an international symposium held by experts. Main topics are the effects of phyto-oestrogens, environmental antiandrogens, PCBs, bisphenols, oestrogenic plasticizers and antioxidants. Special attention is paid to risk assessment and methodology.

目次

  • Physiology and Biochemistry of Steroid Hormonal Action
  • Gene Regulation by Steroid Hormone Receptors
  • Relating Exposure to Hormonally Active Agents with Disease: Reproductive Functions, Developmental Toxicology
  • Potential Adverse/ Beneficial Effects of Phytoestrogens in Humans
  • Inhibition of 17-Hydroxysteroid Oxidoreductase Type 1 by Phytoestrogens and Structurally Related Compounds
  • Metabolic Fate of Dietary Isoflavones in Humans and Animals
  • Regulation of Intracellular Receptor Function by Dietary Indole Derivatives and Phytoestrogens
  • Hormonally Active Agent: Genotoxic Effects
  • Oestrogenic Plasticizers and Antioxidants
  • Bisphenols
  • Hydroxylated PCBs
  • Hormonally Active Agents in Food for Infants and Children
  • Correlation between Adverse Effects in Humans and Exposure to Hormonally Active Agents in Food.

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