Essentials of glycobiology
Author(s)
Bibliographic Information
Essentials of glycobiology
Cold Spring Harbor Laboratory Press, c1999
- : cloth
- : printed hardcover
- : pbk
Available at / 70 libraries
-
: clothF464.3/E016000243531,
: printed hardcoverF464.3/E016000243532 -
Obihiro University of Agriculture and Veterinary Medicine Library図
: pbk047925,
printed hardcover043299, 464.1020432992 -
Academic Information Center, The Jikei University School of Medicine
: printed hardcoverQU55||V42012040612
-
Tokyo University of Agriculture and Technology Library, Fuchu Library
: printed hardcover46410291493
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Note
Includes bibliographical references and index
Description and Table of Contents
- Volume
-
: cloth ISBN 9780879695590
Description
Table of Contents
- General principles
- biosynthesis, metabolism and function
- proteins that recognize glycans
- glycans in genetic disorders and disease
- methods and applications.
- Volume
-
: printed hardcover ISBN 9780879695606
Description
Table of Contents
- General principles
- biosynthesis, metabolism and function
- proteins that recognize glycans
- glycans in genetic disorders and disease
- methods and applications.
- Volume
-
: pbk ISBN 9780879696818
Description
Table of Contents
- General principles - historical background and overview
- saccharide structure and nomenclature
- evolution of glycan diversity
- protein-glycan Interactions
- exploring the biological roles of glycans
- biosynthesis, metabolism, and function - monosaccharide metabolism
- N-glycans
- O-glycans
- glycosphingolipids
- glycophospholipid anchors
- proteoglycans and glycosaminoglycans
- other classes of golgi-derived glycans
- nuclear and cytoplasmic glycosylation
- the O-GlcNAc modification
- sialic acids
- structures common to different types of glycans
- glycosyltransferases
- degradation and turnover of glycans
- glycosylation in "model" organisms
- glycobiology of plant cells
- bacterial polysaccharides
- proteins that recognize glycans - discovery and classification of animal lectins
- P-type lectins
- I-type lectins
- C-type lectins
- selectins
- S-type lectins (galectins)
- microbial glycan-binding proteins
- glycosaminoglycan-binding proteins
- plant lectins
- glycans in genetic disorders and disease - genetic disorders of glycosylation in cultured cells
- naturally occurring genetic disorders of glycosylation in animals
- determining glycan function using genetically modified mice
- glycosylation changes in ontogeny and cell activation
- glycosylation changes in cancer
- glycobiology of protozoal and helminthic parasites
- acquired glycosylation changes in human disease
- methods and applications - structural analysis and sequencing of glycans
- chemical and enzymatic synthesis of glycans
- natural and synthetic inhibitors of glycosylation
- glycobiology in biotechnology and medicine.
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