Application of polymers in foods

Author(s)

• American Chemical Society. Division of Polymer Chemistry
• American Chemical Society. Division of Carbohydrate Chemistry
• Cheng, H. N.
• Cote, Gregory L.
• Baianu, Ion C.

Bibliographic Information

Application of polymers in foods

symposium editors, H. N. Cheng, Gregory L. Cote, Ion C. Baianu

（Macromolecular symposia, v. 140）

Wiley-VCH, c1999

Note

"organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society, Dallas, Texas, USA, March 31-April 2, 1998"

Details

• NCID: BA42836875
• ISBN:
  • 3527298088
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Weinheim
• Pages/Volumes: 270 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA21887674