Application of polymers in foods

著者

• American Chemical Society. Division of Polymer Chemistry
• American Chemical Society. Division of Carbohydrate Chemistry
• Cheng, H. N.
• Cote, Gregory L.
• Baianu, Ion C.

書誌事項

Application of polymers in foods

symposium editors, H. N. Cheng, Gregory L. Cote, Ion C. Baianu

（Macromolecular symposia, v. 140）

Wiley-VCH, c1999

注記

"organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society, Dallas, Texas, USA, March 31-April 2, 1998"

詳細情報

• NII書誌ID(NCID): BA42836875
• ISBN:
  • 3527298088
• 出版国コード: gw
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Weinheim
• ページ数/冊数: 270 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA21887674