A sociology of food and nutrition : the social appetite

Bibliographic Information

A sociology of food and nutrition : the social appetite

edited by John Germov and Lauren Williams

Oxford University Press, 1999

Available at  / 10 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

Examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption. Leading authors in the field provide a contemporary analysis of the social patterns that underlie food choice.

by "Nielsen BookData"

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