The genetics of cattle
著者
書誌事項
The genetics of cattle
CABI Pub., c1999
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Within the past two decades, new methods created by molecular genetics and cytogenetics as well as quantitative genetics have greatly enlarged the amount and quality of genetic information available in domestic mammals. Cattle have been significantly involved in this process, particularly due to the large impact of new knowledge and methods on the economy and culture of numerous countries for both meat and milk production. As demands for these goods increase, modern genetic technologies in immunogenetics, cytogenetics, biochemical and molecular genetics create optimistic expectations for the future. A comprehensive reference work on genetics and selection of cattle written by internationally recognised experts, it covers all relevant topics, from phylogeny, morphological traits, diseases and behaviour to transgenics, performance traits and genome mapping. It is invaluable to advanced students and researchers, as well as livestock producers and veterinarians.
目次
1: Preface, R. Fries and A. Ruvinsky 2: Systematics and Phylogeny of Cattle, 3: Genetic Aspects of Domestication, Common Breeds and their Origins, 4: Genetics of Colour Variation, 5: Genetics of Morphological Traits and Inherited Disorders, 6: Blood Groups and Biochemical Polymorphism, 7: The Molecular Genetics of Cattle, 8: Molecular Genetics of Molecules with Immunological Functions: Major Histocompatibility Complex, 9:Immunoglobulins, T-cell Receptors, Cytokines and their Receptors, 10: Genetics of Disease Resistance, 11: Molecular Biology and Genetics of Bovine Spongiform Encephalopathy, 12: Cytogenetics and Physical Chromosome Maps, 13: Genetic Linkage Mapping, the Gene Maps of Cattle and the Lists of Loci, 14: Genetics of Behaviour in Cattle, 15: Genetics and Biology of Reproduction in Cattle, 16: Reproductive Technologies and Transgenics, 17: Developmental Genetics, 18: Genetic Resources and Conservation, 19: Marker-assisted Selection, 20: Genetic Improvement of Dairy Cattle, 21: Molecular Genetics of Milk Production, 22: Genetic Improvement of Beef Cattle, 23: Genetics of Meat Quality, 24: Genetic Aspects of Cattle Adaptation in the Tropics, 25: Standardized Genetic Nomenclature for Cattle, 26: Breeds of Cattle,
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