Food and agriculture in the Czech Republic : from a "Velvet" transition to the challenges of EU accession
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Bibliographic Information
Food and agriculture in the Czech Republic : from a "Velvet" transition to the challenges of EU accession
（World Bank technical paper, no. 437 . Europe and Central Asia environmentally and socially sustainable rural development series）
World Bank, 1999
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University Library for Agricultural and Life Sciences, The University of Tokyo図
612.38:C945010067915
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"Work in progress for public discussion"--Cover