Quality control in food service

Author(s)

• Thorner, Marvin Edward
• Manning, Peter Burnam

Bibliographic Information

Quality control in food service

by Marvin Edward Thorner and Peter Burnam Manning

Avi Pub. Co., 1976

Note

Bibliography: p. 357-360

Includes index

Details

• NCID: BA4308757X
• ISBN:
  • 0870551957
• LCCN: 75043293
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Westport, Conn.
• Pages/Volumes: vii, 368 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.Q34
  • DC : 642/.5
• Subject Headings:
  • LCSH : Food service -- Quality control