Canned foods : thermal processing and microbiology

Author(s)

• Hersom, A. C.
• Hulland, E. D.

Bibliographic Information

Canned foods : thermal processing and microbiology

by A.C. Hersom, E.D. Hulland

Churchill Livingstone, 1980

7th ed

Note

Includes bibliographical references and index

Details

• NCID: BA43115507
• ISBN:
  • 0443021228
• LCCN: 79040939
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Edinburgh ; New York
• Pages/Volumes: ix, 380 p.
• Size: 23 cm
• Classification:
  • LCC : QR115
  • DC : 664/.0282
• Subject Headings:
  • LCSH : Canned foods -- Microbiology
  • LCSH : Canned foods -- Sterilization
  • LCSH : Heat -- Physiological effect
  • LCSH : Canning and preserving