Fermented food beverages in nutrition

Author(s)

• Gastineau, Clifford Felix
• Darby, William J. (William Jefferson)
• Turner, Thomas Bourne
• International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

Bibliographic Information

Fermented food beverages in nutrition

edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner

（A monograph series (Nutrition Foundation)）

Academic Press, 1979

Note

Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977

Includes bibliographies and index

Details

• NCID: BA43125996
• ISBN:
  • 0122770501
• LCCN: 78022526
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxi, 537 p.
• Size: 24 cm
• Classification:
  • LCC : QP801.A3
  • DC : 613.8/1
• Subject Headings:
  • LCSH : Alcohol -- Physiological effect -- Congresses
  • LCSH : Alcoholic beverages -- Therapeutic use -- Congresses
  • LCSH : Nutrition -- Congresses
  • LCSH : Beer -- Physiological effect -- Congresses
  • LCSH : Wine -- Physiological effect -- Congresses
  • LCSH : Alcoholism -- Congresses
  • LCSH : Fermented foods -- Congresses
  • LCSH : Drinking habits -- Congresses
  • MESH : Alcoholic beverages -- Congresses
  • MESH : Alcoholism -- Congresses
• Parent Bibliography ID:
  • BA03416508