{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA43130362.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA43130362#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA43130362.json"},"dc:title":[{"@value":"Methodology for large-scale surveys of household and individual diets"}],"dc:creator":"by Marguerite C. Burk and Eleanor M. Pao","dc:publisher":[{"@value":"U.S. Dept. of Agriculture, Agricultural Research Service, [Northeastern Region, Consumer and Food Economics Institute] : for sale by the Supt. of Docs., U.S. Govt. Print. Off."}],"dcterms:extent":"iii, 88 p.","cinii:size":"26 cm","dc:language":"eng","dc:date":"1976","cinii:ncid":"BA43130362","cinii:ownerCount":"0","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA0523363X#entity","@type":"foaf:Person","foaf:name":[{"@value":"Burk, Marguerite C."}]},{"@id":"https://ci.nii.ac.jp/author/DA12237142#entity","@type":"foaf:Person","foaf:name":[{"@value":"Pao, Eleanor M."}]},{"@id":"https://ci.nii.ac.jp/author/DA12237164#entity","@type":"foaf:Person","foaf:name":[{"@value":"Consumer and Food Economics Institute (U.S.)"}]}],"prism:publicationDate":["1976"],"cinii:note":["GPOCN:A 1.87:40","Home economics research report ; no. 40","Issued Nov. 1976","Includes appendix","Bibliography: p. 76-87","Item 11-B","S/N 001-000-03620-3","***遡及データをもとにした流用入力である"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Diet+--+United+States","dc:title":"Diet -- United States"}],"dcterms:hasPart":[{"dc:title":"pbk."}]}]}