The cooking of Provincial France

Author(s)

• Fisher, M. F. K. (Mary Frances Kennedy)
• Kauffman, Mark K.

Bibliographic Information

The cooking of Provincial France

by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman

（Foods of the world）

Time-Life International, c1969

Time-Life International(Nederland) n.v.

• [Text]
• Recipes

Note

Text: 208 p., recipes: 128 p. ; 23 cm

International edition adapted by E. W. C. Wilkins and V. M. Wilkins

Text: Original English language edition c1969 by Time Inc.

Recipes: c1970 by Time Inc. and original English lnguage edition c1968 by Time Inc.

Details

• NCID: BA4317799X
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Nederland
• Pages/Volumes: v.
• Size: 30 cm
• Parent Bibliography ID:
  • BA14162693