The cooking of Russia

Author(s)

• Papashvily, Helen Waite
• Papashvily, George
• Time-Life Books
• Elisofon, Eliot
• Jeffery, Richard

Bibliographic Information

The cooking of Russia

by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery

（Foods of the world）

Time-Life International, c1971

Time-Life International(Nederland) n.v.

• [text]
• Recipes

Note

Text: 206 p., recipes: 111 p.

Text: Original English Language edition c1969 by Time Inc.

Recipes: c1971 by Time Life Inc. and original English language edition c1969 by Time Inc.

Details

• NCID: BA43179430
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Nederland
• Pages/Volumes: v.
• Size: 30 cm
• Classification:
  • LCC : TX723.3
  • DC : 641.5947
• Subject Headings:
  • LCSH : Cookery, Russian
• Parent Bibliography ID:
  • BA14162693