Characteristics of microbial pathogens

Author(s)

• International Commission on Microbiological Specifications for Foods

Bibliographic Information

Characteristics of microbial pathogens

ICMSF

（Microorganisms in foods, 5）

Blackie Academic & Professional, c1996

1st ed.

Note

Includes bibliographical references

Details

• NCID: BA4321575X
• ISBN:
  • 041247350X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 513 p.
• Size: 26 cm
• Classification:
  • DC20 : 576.163
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Pathogenic microorganisms
• Parent Bibliography ID:
  • BA10276588