Fresh novel foods by high pressure, Helsinki, Finland, 21-22 September, 1998

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Bibliographic Information

Fresh novel foods by high pressure, Helsinki, Finland, 21-22 September, 1998

edited by Karin Autio ; organized VTT Biotechnology and Food Research, Finland, Katholieke Universiteit Leuven, Belgium

（VTT Symposium, 186）

Valtion Teknillinen Tutkimuskeskus, 1998

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Details

  • NCID
    BA43367452
  • ISBN
    • 9513845796
  • Country Code
    fi
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Espoo, Finland
  • Pages/Volumes
    199 p.
  • Size
    25 cm
  • Parent Bibliography ID
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