Art, culture, and cuisine : ancient and medieval gastronomy

Author(s)

• Bober, Phyllis Pray

Bibliographic Information

Art, culture, and cuisine : ancient and medieval gastronomy

Phyllis Pray Bober

The University of Chicago Press, 1999

• : cloth
• : paper

Note

Includes bibliographical references (p. 389-432) and index

Details

• NCID: BA43383583
• ISBN:
  • 0226062538
  • 0226062546
• LCCN: 98036867
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago, Ill
• Pages/Volumes: xix, 442 p.
• Size: 25 cm
• Classification:
  • LCC : TX637
  • DC21 : 641/.01/3
• Subject Headings:
  • LCSH : Gastronomy
  • LCSH : Food -- History
  • LCSH : Cookery