{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA43389182.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA43389182#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA43389182.json"},"dc:title":[{"@value":"The kitchen in catering"}],"dc:creator":"by Joan Walley","dc:publisher":[{"@value":"Constable"}],"dcterms:extent":"402 p.","cinii:size":"22 cm","dc:language":"eng","dc:date":"1979","cinii:ncid":"BA43389182","prism:edition":"4th ed. / completely revised by Judith Evans","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA11929785#entity","@type":"foaf:Person","foaf:name":[{"@value":"Walley, Joan E."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Evans, Judith"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006758","@type":"foaf:Organization","foaf:name":"立教大学 図書館","rdfs:seeAlso":{"@id":"https://opac.rikkyo.ac.jp/opac/opac_openurl/?ncid=BA43389182"}}],"prism:publicationDate":["1979"],"cinii:note":["Previous ed.: 1970","Includes bibliographical references (p. 389-391) and index"],"dc:subject":["LCC:TX943","DC19:647/.95"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Catering+establishments.+Kitchens.+Management","dc:title":"Catering establishments. Kitchens. Management"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+service+management","dc:title":"Food service management"},{"@id":"https://ci.nii.ac.jp/books/search?q=Kitchens","dc:title":"Kitchens"}],"dcterms:hasPart":[{"@id":"urn:isbn:0094623406"}]}]}