Congélation et entreposage du poisson, des volailles et de la viande Freezing and storage of fish, poultry and meat
著者
書誌事項
Congélation et entreposage du poisson, des volailles et de la viande = Freezing and storage of fish, poultry and meat
（Science et technique du froid = Refrigeration science and technology）（Bulletin de l'Institut international du froid. annexe, 1972-2）
L'Institut, [1972]
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注記
Papers in French or English presented at the meetings of Commissions C2 & D1 of the I.I.R. Warsaw (Poland), October 10-13, 1972
Includes bibliographical references