Tuscan food & folklore

著者

• Wright, Jeni

書誌事項

Tuscan food & folklore

Jeni Wright

London, 1997

タイトル別名

Tuscan food and folklore

注記

Includes index

内容説明・目次

内容説明

An introduction to the culture and culinary flavours which epitomize the Tuscan Hills. The traditional recipes include Tuscan chicken, stuffed courgettes and baked aubergine with cheese. Photography throughout sets each recipe in its historical context.

目次

• Antipasta and soups
• meat, fish and shellfish
• vegetable dishes and pasta

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA43412874
• ISBN:
  • 0600592340
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hamlyn
• ページ数/冊数: 144 p.
• 大きさ: 29 cm
• 分類:
  • DC21 : 641.59455
• 件名:
  • LCSH : Cookery, Italian -- Tuscan style
  • LCSH : Food habits -- Italy -- Tuscany
  • LCSH : Tuscany (Italy) -- Social life and customs