Foods : their selection and preparation

Author(s)

Bibliographic Information

Foods : their selection and preparation

Louise Stanley

Ginn and company, 1950

Available at  / 4 libraries

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Note

***記述は遡及デ-タによる

Details

  • NCID
    BA43414246
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boston
  • Pages/Volumes
    389 p.
  • Size
    23 cm
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