Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants and other catering businesses

Author(s)

    • Bull, Frank Joseph

Bibliographic Information

Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants and other catering businesses

F.J. Bull

Practical P. ; Barrie & Rockliff, 1962

Revised ed

Available at  / 2 libraries

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Note

Previous ed.(B53-5337), Practical P., 1953

***遡及データをもとにした流用入力である

Details

  • NCID
    BA43420996
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    220 p.
  • Size
    20 cm
  • Classification
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