Codex alimentarius
著者
書誌事項
Codex alimentarius
Food and Agriculture Organization of the United Nations : World Health Organization, 1992-
2nd ed
- v. 1
- v. 3
- v. 6
- v. 8
- v. 9A
大学図書館所蔵 件 / 全7件
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該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Kept up to date by supplements
収録内容
- v. 1-1A. General requirements
- v. 1B. General requirements (food hygiene)
- v. 2. Pesticide residues in food
- v. 2B. Pesticide residues in food
- maximum residue limits
- v. 3. Residues of veterinary drugs in food
- v. 4. Foods for special dietary uses (including foods for infants and children)
- v. 5A. Processed and quick frozen fruits and vegetables
- v. 5B. Tropical fresh fruits and vegetables
- v. 6. Fruit juices and related products
- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins
- v. 8. Fats, oils and related products
- v. 10. Meat and meat products, including soups and broths
- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products
- v. 13. Methods of analysis and sampling
- v. 9A. Fish and fishery products