Nutrition in the 20th century
Author(s)
Bibliographic Information
Nutrition in the 20th century
（Current concepts in nutrition, v. 13）
John Wiley & sons, c1984
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Note
"A Wiley-Interscience publication."
Includes bibliographical references and index
Contents of Works
- The first fifty years / Elsie M. Widdowson
- Ascorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart
- Trace metals in human nutrition / Harold H. Sandstead
- Nutrition during pregnancy / P. Rosso
- Nutrition and brain development / Myron Winick
- Thermogenesis in human obesity / F. Xavier Pi-Sunyer
- Effects of foods and nutrients on brain neurotransmitters / Richard J. Wurtman
- The assessment of the functional consequences of malnutrition / David McR. Russell and Khursheed N. Jeejeebhoy
- Nutrition and aging / S. Jaime Rozovski
- Nutrition, diet, and cancer / Ernst L. Wynder
Description and Table of Contents
Description
Reviews the most significant contributions to nutrition during this century and focuses on the current and most important nutritional research being conducted. Includes treatment of ascorbic acid and its relationship to drug metabolism, trace minerals in nutrition, nutrition during pregnancy, nutrition and brain development, and thermogenesis in human obesity.
by "Nielsen BookData"
