Recommendations for the processing and handling of frozen foods

Author(s)

Bibliographic Information

Recommendations for the processing and handling of frozen foods

（Bulletin de l'Institut international du froid. annexe, 1971）

Institut International du Froid, 1971

2nd ed

Other Title

Recommandations pour la préparation et la distribution des aliments congelés

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Note

1st ed.:1964

Related Books： 1-1 of 1

Details

  • NCID
    BA43457690
  • Country Code
    fr
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Paris
  • Pages/Volumes
    114 p.
  • Size
    24 cm
  • Parent Bibliography ID
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