Recommandations pour la préparation et la distribution des aliments congelés Recommendations for the processing and handling of frozen foods
Author(s)
Bibliographic Information
Recommandations pour la préparation et la distribution des aliments congelés = Recommendations for the processing and handling of frozen foods
（Bulletin de l'Institut international du froid. annexe, 1964）
L'Institut International du Froid, 1964
- Other Title
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Aliments congelés = Frozen foods
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Note
English and French on opposite pages
Prepared by the Working Party on Frozen Foods of the International Institute of Refrigeration