Recommandations pour la préparation et la distribution des aliments congelés Recommendations for the processing and handling of frozen foods
Author(s)
Bibliographic Information
Recommandations pour la préparation et la distribution des aliments congelés = Recommendations for the processing and handling of frozen foods
（Bulletin de l'Institut international du froid. annexe, 1972）
Institut International du froid, 1972
2e éd
- Other Title
-
Aliments congelés = Frozen foods
Available at / 1 libraries
-
No Libraries matched.
- Remove all filters.
Search this Book/Journal
Note
French and English on opposite pages