Consuming interests : the social provision of foods
Author(s)
Bibliographic Information
Consuming interests : the social provision of foods
（Consumption and space）
UCL Press, 2000
- : hard
- : pbk
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Note
Includes bibliographical references (p. [207]-212) and index
Description and Table of Contents
Description
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state
* what limits are there on state action
* what are the most appropriate balances
between public and private interests in the provision of 'quality' foods.
Table of Contents
- List of figures
- List of tables
- List of abbreviations
- Preface Food and the State, The State of Food
- 6L Chapter 1: Introduction Section 1 Concepts and framework
- Chapter 2 Food policy and regulation
- Chapter 3 Restructuring and retailing
- Chapter 4 Citizenship, consumption and food rights Section 2 National strategies
- Chapter 5 Food consumers: the limits of formal and collective representaion
- Chapter 6 The retailers: the emergence of retailer-led food governance
- Chapter 7 Evolving models of food regulation
- Section 3 Local strategies Chapter 8 Local retail-consumption spaces and hierarchies
- Chapter 9 The nationalisation of food regulation: coping with space
- Chapter 10 The local regulatory interface: enforcement practice on the ground
- Chapter 11 Conculsions: retailing, regulation and consumption Appendix: The social research methods employed in the study. Bibliography
by "Nielsen BookData"
