Carrots and related vegetable umbelliferae
著者
書誌事項
Carrots and related vegetable umbelliferae
（Crop production science in horticulture / series editors, Jeff Atherton, 10）
CABI, c1999
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注記
Includes bibliographical references (p. 272-286) and index
内容説明・目次
内容説明
This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.
目次
1: Introduction, Geographic Origins and World Importance 2: Botany and Taxonomy 3: Plant Breeding and Seed Production 4: Plant Growth and Development 5: Crop Production 6: Diseases, Disorders, Insects and Other Pests 7: Harvesting, Postharvest Handling and Storage 8: Umbellifer Utilization and Composition
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