Sauces : classical and contemporary sauce making

Author(s)

• Peterson, James

Bibliographic Information

Sauces : classical and contemporary sauce making

James Peterson

Van Nostrand Reinhold, c1998

2nd ed

Note

Includes bibliographical references (p. [583]-588) and index

Details

• NCID: BA43586423
• ISBN:
  • 0442026153
• LCCN: 97013433
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxv, 598 p.
• Size: 27 cm
• Classification:
  • LCC : TX819.A1
  • DC21 : 641.8/14
• Subject Headings:
  • LCSH : Sauces