Technology of meat and meat products

Author(s)

• Girard, Jean-Pierre

Bibliographic Information

Technology of meat and meat products

[edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton

（Ellis Horwood series in food science, management and technology）

Ellis Horwood, 1992

Uniform Title

Technologie de la viande et des produits carnés

Note

Includes bibliographical references and index

• NCID: BA43587368
• ISBN:
  • 0139042857
• LCCN: 93224206
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: vi, 272 p.
• Size: 25 cm
• Classification:
  • LCC : TS1960
  • DC20 : 664/.92
• Subject Headings:
  • FREE : Meat Processing
  • LCSH : Meat industry and trade
  • LCSH : Meat -- Preservation
  • LCSH : Sausages
• Parent Bibliography ID:
  • BA21201026