Geriatric nutrition : the health professional's handbook

書誌事項

Geriatric nutrition : the health professional's handbook

Ronni Chernoff

Aspen Publishers, 1999

2nd ed

大学図書館所蔵 件 / 6

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Details present knowledge of nutrition in an aging population. Early chapters address current views on requirements for macronutrients, vitamins, minerals, and trace metals. Later chapters examine the impact of aging on organ systems. Of particular interest is a chapter on taste and smell changes in

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