Geriatric nutrition : the health professional's handbook
著者
書誌事項
Geriatric nutrition : the health professional's handbook
Aspen Publishers, 1999
2nd ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Details present knowledge of nutrition in an aging population. Early chapters address current views on requirements for macronutrients, vitamins, minerals, and trace metals. Later chapters examine the impact of aging on organ systems. Of particular interest is a chapter on taste and smell changes in
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