Beer
著者
書誌事項
Beer
（A Dorling Kindersley book）
Dorling Kindersley, 1998
大学図書館所蔵 全3件
内容説明・目次
内容説明
A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India Pale Ale to the rich, sweet malt of a German double bock. It describes how to serve beers and also how to cook with it to enhance the flavour of food.
「Nielsen BookData」 より