Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

著者

• Davidson, Alan
• Mianmanus, Banjong

書誌事項

Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.]

Federal Publications, 1977, c1976

注記

Bibliography: p. 337-343

Includes index

詳細情報

• NII書誌ID(NCID): BA43607476
• LCCN: 78940962
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: 366 p., [8] leaves of plates
• 大きさ: 26 cm
• 分類:
  • LCC : TX747
  • DC : 641.6/9
• 件名:
  • LCSH : Cookery (Seafood)
  • LCSH : Fishes -- Asia, Southeastern
  • LCSH : Shellfish -- Asia, Southeastern