Dictionary of Italian cuisine

Author(s)

• Fant, Maureen B.
• Isaacs, Howard M.

Bibliographic Information

Dictionary of Italian cuisine

Maureen B. Fant and Howard M. Isaacs

Ecco Press, 1998

1st ed

Note

Includes bibliographical references (p. 277-280)

Details

• NCID: BA43614416
• ISBN:
  • 0880016124
• LCCN: 98020276
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hopewell, NJ
• Pages/Volumes: xxi, 296 p.
• Size: 24 cm
• Classification:
  • LCC : TX350
  • DC21 : 641.3/0945/03
• Subject Headings:
  • LCSH : Food -- Dictionaries -- Italian
  • LCSH : Cookery, Italian -- Dictionaries -- Italian
  • LCSH : Italian language -- Dictionaries -- English