East west food
著者
書誌事項
East west food
Hamlyn, 1997
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注記
Includes index
内容説明・目次
内容説明
Combines the techniques and flavours of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the United States. Pacific cuisine evolves where Asia meets the west and they blend together. As an idea it can be taken as far as a cook wants, there are no constraints.
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