The classic Asian cookbook
著者
書誌事項
The classic Asian cookbook
（A Dorling Kindersley book）
Dorling Kindersley, 1998
大学図書館所蔵 全3件
注記
Includes index
内容説明・目次
内容説明
An inspirational introduction to the diverse cuisines of Asia. With a collection of recipes ranging from Indonesian to Japanese, Chinese to Thai, internationally renowned author Sri Owen captures the rich diversity of 14 Asian cuisines, revealing the keys to creating delicious, authentic dishes.
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