The classic Asian cookbook
Author(s)
Bibliographic Information
The classic Asian cookbook
（A Dorling Kindersley book）
Dorling Kindersley, 1998
Available at / 3 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes index
Description and Table of Contents
Description
An inspirational introduction to the diverse cuisines of Asia. With a collection of recipes ranging from Indonesian to Japanese, Chinese to Thai, internationally renowned author Sri Owen captures the rich diversity of 14 Asian cuisines, revealing the keys to creating delicious, authentic dishes.
by "Nielsen BookData"
