Safety evaluation of certain food additives and contaminants

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization
• International Program on Chemical Safety

書誌事項

Safety evaluation of certain food additives and contaminants

prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 40）

World Health Organization, 1998

注記

"IPCS-International Programme on Chemical Safety."

詳細情報

• NII書誌ID(NCID): BA43650318
• ISBN:
  • 9241660406
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: vi, 532 p.
• 大きさ: 23 cm
• 親書誌ID:
  • BA14242770