Analytical chemistry of foods

Author(s)

    • James, C. S. (Ceirwyn S.)

Bibliographic Information

Analytical chemistry of foods

C. S. James

（A Chapman & Hall food science book）

Aspen Publishers, 1999

Available at  / 6 libraries

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Note

Originally published: New York : Chapman & Hall , 1995

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BA43687442
  • ISBN
    • 0834212986
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Gaithersburg, Md.
  • Pages/Volumes
    ix, 178 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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